Pasture
of Kirribilli
NEW AUTUMN-WINTER MENU
Embrace the flavours of the season with our new Autumn-Winter menu at Pasture of Kirribilli. Delight in the richness of saffron, sweet parsnips, and the finest seasonal produce from across Australia. Indulge in comforting dishes like our homemade chicken pot pie, pillowy pesto gnocchi, and tender braised lamb shank—each crafted to bring warmth to your table. Join us for a cosy dining experience that captures the essence of the season!
Join us for Easter at Pasture of Kirribilli
Celebrate the joy of Easter at Pasture of Kirribilli, where fine dining meets warm hospitality. Join us for a delightful breakfast or lunch across the Easter long weekend, and for dinner on Thursday, April 17th. Expect a dining experience with seasonal flavors, fresh seafood, and indulgent treats with easter specials to be announced. Secure your table and make this Easter one to remember!
NEW $10 Happy Spritz Hour
Join us Thursday to Sunday from 3 pm to 5 pm and enjoy Aperol, Lychee, Campari, and Queen Spritz for just $10 each with the purchase of at least one bar snack per person. Petite charcuterie & Aperol Spritz? Calamari fritti & Lychee Spritz? Pick your favourite combo and cheers!
Our WEEKLY SPECIALS at Pasture of Kirribilli
Experience an elevated dining delight with our Weekly Specials!
Meticulously curated for everyone's enjoyment and available for dinner, here are our revamped Weekly Specials:
$55 Two-Course Thursday Nights
Fridays Your Way
$49 Surf or Turf Saturday Nights
Sunday’s All-day $33 Burger and a Drink
Dinner just reached new heights!
*Exclusions apply. Click “Learn More Here” below for details.
Kirribilli Functions
Enhance life's most precious moments! From corporate events to enchanting weddings, our venue is poised to graciously host your most cherished milestones.
Meet Tanya, our new Head Chef
Tanya’s culinary journey began in Laos and has taken her from her early days as a kitchen hand after moving to Australia to becoming the Head Chef at Pasture of Kirribilli. With experience in diverse cuisines and a passion for pairing local flavours, Tanya’s creativity and leadership have already made a significant impact on our menu.
We’re thrilled to have her at the helm and invite you to discover more about Tanya’s inspiring story and the culinary delights she’s bringing to Kirribilli.
The Gift of a Culinary Experience
Demonstrate your love and appreciation by gifting a Breakfast, Lunch, or Dinner experience! Our culinary journey paired with top notch service, ensures a morning or evening they’ll always remember.
EASTER CELEBRATION
Join us for Easter at Pasture of Kirribilli!
Celebrate the joy of Easter at Pasture of Kirribilli, where fine dining meets warm hospitality. Join us for a delightful breakfast or lunch across the Easter long weekend, and for dinner on Thursday, April 17th.
NEW MENU
OUR NEW AUTUMN-WINTER MENUS ARE HERE AT KIRRIBILLI!
Join us for a cosy dining experience that captures the essence of the season! Indulge in comforting dishes like our homemade chicken pot pie, pillowy pesto gnocchi, and tender braised lamb shank—each crafted to bring warmth to your table.
NEW HAPPY HOUR
$10 HAPPY SPRITZ HOUR IS HERE TO KEEP YOU COOL THIS SUMMER!
Join us Thursdays-Sundays, 3pm-5pm, and enjoy Aperol, Lychee, Campari, and Queen Spritz – only $10 each when you order one Bar Snack (minimum 1 Bar snack per person).
CLICK HERE TO FIND OUT MORE
Our Team
At Pasture, we strive to emanate genuine warmth in every aspect. Our restaurant's staff embodies the true spirit of exceptional hospitality. Our team takes pride in delivering excellence coupled with sophistication and a touch of familiarity.