Pasture
of Kirribilli
Spring awakens at pasture of kirribilli
Spring has sprung, and at Pasture of Kirribilli we’re thrilled to unveil our new seasonal menus across breakfast, lunch and dinner. Launching in-venue from 2 October, these dishes reflect the freshness and brightness of this vibrant time of year! From juicy heirloom tomatoes and mango to citrus notes, seasonal herbs and garden greens — each dish has been crafted to evoke that sense of renewal in every bite.
Christmas & NYE at pasture of kirribilli
Celebrate the festive season with us! Our Christmas Day 5-course set lunch brings together fresh Australian seafood, slow-roasted meats, vibrant sides, and desserts that embody the spirit of the season.
Then, ring in the New Year with our à la carte dinner, offered at two seatings (5:30 pm & 8:30 pm). With the Sydney Opera House fireworks just a short stroll away, Pasture is the perfect place to begin your night.
Bookings are now open – secure your table and celebrate!
$10 Happy Spritz Hour
Join us Thursday to Saturday from 3 pm to 5 pm and enjoy Aperol, Lychee, Campari, and Queen Spritz for just $10 each with the purchase of at least one bar snack per person. Petite charcuterie & Aperol Spritz? Calamari fritti & Lychee Spritz? Pick your favourite combo and cheers!
Our WEEKLY SPECIALS at Pasture of Kirribilli
Experience an elevated dining delight with our Weekly Specials!
Meticulously curated for everyone's enjoyment and available for dinner, here are our revamped Weekly Specials:
$55 Two-Course Thursday Nights
Fridays Your Way
$49 Surf or Turf Saturday Nights
Sunday’s All-day $33 Burger and a Drink
Dinner just reached new heights!
*Exclusions apply. Click “Learn More Here” below for details.
Kirribilli Functions
Enhance life's most precious moments! From corporate events to enchanting weddings, our venue is poised to graciously host your most cherished milestones.
Meet Tanya, our Head Chef
Tanya’s culinary journey began in Laos and has taken her from her early days as a kitchen hand after moving to Australia to becoming the Head Chef at Pasture of Kirribilli. With experience in diverse cuisines and a passion for pairing local flavours, Tanya’s creativity and leadership have already made a significant impact on our menu.
We’re thrilled to have her at the helm and invite you to discover more about Tanya’s inspiring story and the culinary delights she’s bringing to Kirribilli.
The Gift of a Culinary Experience
Demonstrate your love and appreciation by gifting a Breakfast, Lunch, or Dinner experience! Our culinary journey paired with top notch service, ensures a morning or evening they’ll always remember.
CHRISTMAS & NYE
A Season to Savour at Pasture of Kirribilli
Enjoy a 5-course Christmas Day lunch with seafood, slow-roasted meats, vibrant sides and festive desserts.
On New Year’s Eve, join us for à la carte dining at 5:30 pm or 8:30 pm, just a short stroll from the Opera House fireworks.
Bookings now open – secure your table today.
NEW SEASONAL MENU
SPRING AWAKENS AT PASTURE OF KIRRIBILLI
From juicy heirloom tomatoes and mango to citrus notes, seasonal herbs and garden greens — each dish has been crafted to evoke that sense of renewal in every bite. Whether you're popping in for brunch, a fresh midday bite, or a relaxed evening meal, expect clean, bold flavours grounded in local produce and thoughtful technique.
HAPPY HOUR
$10 HAPPY SPRITZ HOUR IS HERE
Join us Thursdays-Saturdays, 3pm-5pm, and enjoy Aperol, Lychee, Campari, and Queen Spritz – only $10 each when you order one Bar Snack (minimum 1 Bar snack per person).
CLICK HERE TO FIND OUT MORE
Our Team
At Pasture, we strive to emanate genuine warmth in every aspect. Our restaurant's staff embodies the true spirit of exceptional hospitality. Our team takes pride in delivering excellence coupled with sophistication and a touch of familiarity.