Kirribilli Christmas Lunch and NYE Dinner

Kirribilli - Celebrate Christmas and NYE with us! 

Indulge in a festive feast on Christmas Day! 5-course Menu for $180 per person, including a beverage during our Christmas Lunch Set Menu. Enjoy dishes like cured salmon carpaccio, grilled king prawns, and Sydney Rock oysters, followed by tender turkey breast with stuffing, and slow-roasted lamb shoulder, with vibrant seasonal sides. Vegetarian menu available. End with Pavlova or honey coconut pannacotta. Located near Milsons Point station!

Welcome the New Year with our à la carte menu featuring oysters, beef carpaccio, and pan-fried scallops, plus mains like asparagus risotto and herb-crusted lamb cutlets. Finish with dessert, and enjoy wines and cocktails. Book now - last booking is at 9pm and we’ll be open until midnight!

Weekly Specials at Pasture of Kirribilli

New WEEKLY SPECIALS at Pasture of Kirribilli

Experience an elevated dining delight with our NEW Weekly Specials!

Meticulously curated for everyone's enjoyment and available for dinner, here are our revamped Weekly Specials:

  • $48 Two-Course Thursday Nights

  • Fridays Your Way

  • $38 Surf or Turf Saturday Nights

  • Sunday’s All-day $29 Burger and a Drink

Dinner just reached new heights!

*Exclusions apply. Click “Learn More Here” below for details.

Pasture of Kirribilli Functions. Pasture of Kirribilli Events. Kirribilli Events. Kirribilli Functions.

Kirribilli Functions

Enhance life's most precious moments! From corporate events to enchanting weddings, our venue is poised to graciously host your most cherished milestones.

Chef at Kirribilli. Kirribilli Restaurant. New Head Chef

Meet Tanya, our new Head Chef

Tanya’s culinary journey began in Laos and has taken her from her early days as a kitchen hand after moving to Australia to becoming the Head Chef at Pasture of Kirribilli. With experience in diverse cuisines and a passion for pairing local flavours, Tanya’s creativity and leadership have already made a significant impact on our menu.

We’re thrilled to have her at the helm and invite you to discover more about Tanya’s inspiring story and the culinary delights she’s bringing to Kirribilli.

Pasture of Kirribilli's team

Our Team

At Pasture, we strive to emanate genuine warmth in every aspect. Our restaurant's staff embodies the true spirit of exceptional hospitality. Our team takes pride in delivering excellence coupled with sophistication and a touch of familiarity.

The Gift of a Culinary Experience

Demonstrate your love and appreciation by gifting a Breakfast, Lunch, or Dinner experience! Our culinary journey paired with top notch service, ensures a morning or evening they’ll always remember.

NEW HEAD CHEF


MEET TANYA, PASTURE OF KIRRIBILLI’S NEW HEAD CHEF

We’re thrilled to have Tanya lead our kitchen at Kirribilli. Beyond her culinary skills, she is an outstanding human being.

We invite you to experience the creativity and warmth she brings to every dish and join us in welcoming Tanya to the team!

NEW WEEKLY SPECIALS


OUR THURsDAYS-SUNDAYS SPECIALS AT PASTURE OF KIRRIBILlI GOT UPDATED!

Gather your friends and family to come and try our Weekly specials! Starting Thursdays, you can enjoy a different special crafted for your delight until Sunday, all of them available during our Dinner service.

BYO Kirribilli. BYO Sydney. Bring Your Own Wine Bottle Sydney. Bring Your Own Wine Bottle Kirribilli

NEW BYO WINE BOTTLE


ENJOY BYOB FOR JUST lunch & Dinner!

We're excited to offer you a delightful experience! You can now enjoy wines beyond our extensive collection for Lunch and Dinner at just $20 per bottle.

Every couple can bring their own bottle, with a maximum of 8 people per party. Ready to enjoy your BYO with us?

CLICK HERE TO FIND OUT MORE