Pasture
of Kirribilli
NEW Seasonal menu
Spring-Summer season has arrived at Pasture of Kirribilli, bringing fresh seasonal flavours and new favourites across breakfast, lunch and dinner. From Brioche French Toast and Bircher Muesli in the morning to Kale Pesto Gnocchi, King Prawn Tom Yum Pasta and fresh seafood in the evening, there’s something new to discover throughout the day. Finish with one of our seasonal desserts, including Tiramisu, Lemon Tart or Mango Chia Mousse. Discover our new menu and join us this season.
Kirribilli Functions
Enhance life's most precious moments! From corporate events to enchanting weddings, our venue is poised to graciously host your most cherished milestones.
$10 Happy Spritz Hour
Join us Thursday to Saturday from 3 pm to 5 pm and enjoy Aperol, Lychee, Campari, and Queen Spritz for just $10 each with the purchase of at least one bar snack per person. Petite charcuterie & Aperol Spritz? Calamari fritti & Lychee Spritz? Pick your favourite combo and cheers!
Meet Tanya, our executive Chef
Tanya’s culinary journey began in Laos and has taken her from her early days as a kitchen hand after moving to Australia to becoming the Executive Chef at Pasture of Kirribilli and Pasture of Balmoral. With experience in diverse cuisines and a passion for pairing local flavours, Tanya’s creativity and leadership have already made a significant impact on our menu - delivering Australian-Asian fusion flavours!
We’re thrilled to have her at the helm and invite you to discover more about Tanya’s inspiring story and the culinary delights she’s bringing to Kirribilli and Balmoral.
“My dishes are inspired by the flavours I miss from home. Some combinations didn’t exist until I created them, but when a new flavour feels right, I’m excited to share it with our guests.” - Executive Chef, Tanya
The Gift of a Culinary Experience
Demonstrate your love and appreciation by gifting a Breakfast, Lunch, or Dinner experience! Our culinary journey paired with top notch service, ensures a morning or evening they’ll always remember.
FUNCTIONS
Where Every Moment Feels Effortlessly Special
Host your unforgettable moments at Pasture of Kirribilli, where every gathering is thoughtfully curated and uniquely memorable. Our captivating upstairs space features expansive French-style balconies, offering picturesque views that set the perfect backdrop for any occasion.
Let your event come to life in a setting designed to inspire — explore our function packages below.
NEW SEASONAL MENU
THE SEASON AWAKENS AT PASTURE OF KIRRIBILLI
Spring-Summer season has arrived at Pasture of Kirribilli, bringing fresh seasonal flavours and new favourites across breakfast, lunch and dinner. From Brioche French Toast and Bircher Muesli in the morning to Kale Pesto Gnocchi,there’s something new to discover throughout the day.
Book your table below and enjoy.
EXECUTIVE CHEF
Meet Tanya!
Tanya’s culinary journey began in Laos and has taken her from her early days as a kitchen hand after moving to Australia to becoming the Executive Chef at Pasture of Kirribilli and Pasture of Balmoral. With experience in diverse cuisines and a passion for pairing local flavours, Tanya’s creativity and leadership have already made a significant impact on our menu - delivering Australian-Asian fusion flavours!
We’re thrilled to have her at the helm and invite you to discover more about Tanya’s inspiring story and the culinary delights she’s bringing to Kirribilli and Balmoral.
CLICK HERE TO FIND OUT MORE
Our Team
At Pasture, we strive to emanate genuine warmth in every aspect. Our restaurant's staff embodies the true spirit of exceptional hospitality. Our team takes pride in delivering excellence coupled with sophistication and a touch of familiarity.