Our menu
Experience a symphony of flavors at Pasture of Kirribilli, where fine dining meets the charm of Sydney's Kirribilli. Our menu invites you to savor timeless classics with a contemporary twist, such as Bistecca Alla Fiorentina, Salmon Carpaccio, freshly shucked oysters, and the catch of the day. End your culinary journey on a sweet note with our signature chocolate lava cake. Each dish is crafted with meticulous attention to detail, offering an exquisite experience every Friday and Saturday evening.
A surcharge of 15 % applies on all public holidays | Credit card surcharge: Visa/ Mastercard of 1.4%; Amex/Diners 2%; Debit 1%.
Pasture of Kirribilli offers BYOB of wine with Corkage fee of $20 per bottle. This offer is only available during our lunch and dinner services and parties up to 8. One bottle per couple and a maximum of 3 bottles for parties up to 8.