Our menu
Experience a symphony of flavours at Pasture of Kirribilli, where fine dining meets the charm of Sydney’s Kirribilli. From leisurely breakfasts to elegant lunches and indulgent dinners, our menu showcases timeless classics with a contemporary twist. Each dish is crafted with meticulous attention to detail, offering an exquisite dining experience every day for breakfast and lunch, with dinner served Thursday to Saturday.
A surcharge of 15 % applies on all public holidays | Credit card surcharge: Visa/ Mastercard of 1.4%; Amex/Diners 2%; Debit 1%.
Pasture of Kirribilli offers BYOB of wine with Corkage fee of $20 per bottle. This offer is only available during our lunch and dinner services and parties up to 8. One bottle per couple and a maximum of 3 bottles for parties up to 8.