Breakfast

Served until Noon. Items indicated with * are available until 3pm

SELECTION OF TOAST (V, GF, AV) 9 

Fruit toast/Gluten free/ Turkish/ Soy & Linseed/white sourdough/ plain or blueberry bagel/ Croissant (choice of one preserves: jam, marmalade, Vegemite, peanut butter or cream cheese)

FREE RANGE EGGS “YOUR WAY” (V, GF, AV) 19 

2 Eggs; scrambled, poached or fried on toasted Soy & Linseed sourdough. (Vegan option: tofu scramble +$3) 

3 EGGS OMELETTE (V, GF available) 22 

With tomato, Mozzarella cheese and spinach on toasted Soy & Linseed sourdough 

EGGS BENNY 24

With Hash Browns, spinach, smoked salmon, two poached eggs and Pasture Yuzu Hollandaise sauce

SHAKSHUKA WITH HARISSA CRUSHED TOMATOES (V, GF available, AV) 24 

2 eggs with toasted Turkish bread, capsicum, tomato, olive oil drizzle and crumbled goat cheese 

BIRCHER MUESLI 25

With blood orange, berry and rhubarb compote

BRIOCHE FRENCH TOAST 26

With apple purée, poached apple, salted crumb, maple syrup and citrus ricotta

QUINOA BOWL (GF, AV) 27 

With sautéed greens, avocado, smoked salmon and goat cheese

(Vegan option- with roasted tomatoes & house made vegan soy cheese)

ZUCCHINI & CORN FRITTERS (V) 27

With chive sour cream, avocado, cherry tomatoes, a poached egg and pomegranate molasses

PASTURE BIG BREAKFAST 27

With Turkish toast, mushroom, roasted tomato, hash browns, eggs “Your Way” and choice of bacon or pork sausage

VEGAN BREKKY 27

With Turkish toast, scrambled tofu, mushroom, roasted tomato and hash browns

*BACON AND EGG ROLL 15

With Tomato Relish (GF bun available +$3)

*AVO ON TOAST (V, GF available, AV) 22 

White sourdough toast, smashed avocado, sundried tomato, radish, goat cheese and balsamic glaze

*SEASONAL FRUIT SALAD (V, GF) 22 

Greek yoghurt, seasonal mixed fruit and lemon myrtle

*MIXED MUSHROOMS ON TOAST (V, GF available, AV) 24 

White sourdough, two poached eggs, mixed mushrooms and spinach sautéed with garlic and chilli topped with goat cheese

EXTRA SIDES: Available until 12 noon 

Poached / Fried Egg 4 

Scrambled Egg 6 

Bacon 6 

Pork sausage 6 

Roast tomatoes 5

Avocado 6

CHILDREN’S MENU: (Available until 12 noon, for under 12 years)

CHILDREN’S BREAKFAST PLATE 15 

Fresh Fruit with Yoghurt, poached egg, toast fingers and sausage 

CHILDREN’S BRIOCHE FRENCH TOAST (V) 15 

With apple purée, poached apple, salted crumb, maple syrup and citrus ricotta

GF: Gluten Free; V: Vegetarian; DF: Dairy Free; AV: Available Vegan. Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten & eggs. Whilst all reasonable efforts are taken to accommodate dietary requirements, traces of allergens may be present.

Merchant Fees on Cards: Visa/ Mastercard 1.4%; Amex/Diners 2%; Debit 1%. 15% Surcharge on Public Holidays.