Steps away from the iconic Harbour Bridge and Opera House in Sydney, Pasture of Kirribilli weaves together an abundance of lush greenery, intricate patterns, a welcoming atmosphere, and carefully crafted dishes. Join us every day for breakfast and lunch, as well as dinner Thursdays through Sundays for enchanting evenings.

Emblematic of our enduring connection to farming and characteristic of our restaurants, our establishment is grounded in the "pasture to plate" concept. Providing quality and sustainably sourced ingredients defines us.

Pasture of Kirribilli’s concept masterfully melds the rustic allure of the countryside with the vibrant coastal spirit, resulting in an unparalleled dining experience that pays homage to the splendor of nature and the communal joy of dining.

Our Kirribilli Restaurant

Our Head Chef at Kirribilli

Meet Chef Tanya,

Tanya’s culinary journey began in her homeland of Laos, where her sister ran a bustling restaurant. Inspired by the smells and flavours she encountered, Tanya developed a passion for cooking that she carried with her to Australia.

Starting as a kitchen hand, she quickly immersed herself in learning about local produce and flavours, refining her skills across a variety of cuisines, including French, Asian, and Italian. Her skills were developed while working at different fast-paced restaurants, the Sydney Opera House being one to highlight.

Her journey with Pasture started at the Balmoral location, where she parted ways to hone her craft even further before returning to Kirribilli in January as a Senior Chef.  Her dedication and talent for flavour matching, combined with her ability to manage a kitchen, swiftly earned her the role of Head Chef. Tanya’s flair and innovation have already made a significant impact on our menu.

We’re thrilled to have Tanya lead our kitchen at Kirribilli. Beyond her culinary skills, she is an outstanding human being. We invite you to experience the creativity and warmth she brings to every dish and join us in welcoming Tanya to the team!

Head Chef Pasture of Kirribilli

Our Kirribilli Team

Step into the warm embrace of our team's impeccable hospitality. Our dedication to creating an inviting atmosphere is a hallmark of Pasture. Just like the comforting embrace of home, our team ensures that each visit is infused with a sense of belonging. Returning customers are not just patrons; they are family, and our team takes pride in crafting an experience that resonates beyond the moment.

Our restaurant aims to be a place to enjoy exceptional cuisine and where connections flourish. Join us at Pasture of Kirribilli and experience the hospitality that turns into an unforgettable experience.