Lunch

CAPRESE SALAD (V, GF) 25

Burrata , cherry tomatoes, basil, oregano and balsamic glaze

PASTURE SEASONAL SALAD (V, AV) 25

Freekeh, kale, avocado, cherry tomatoes, goat cheese, pomegranate molasses and toasted pine nuts

BEETROOT & ZUCCHINI PANZANELLA SALAD (V, AV) 25

Roasted beetroots, zucchini, heirloom beets, goat cheese and smoked almonds

QUINOA BOWL (V, AV) 26

With sautéed greens, avocado, smoked salmon and goat Cheese.

(Vegan option- with roasted tomatoes & house made vegan soy Cheese)

BATTERED FISH & CHIPS (DF) 28

Battered fish, lemon, preserved lemon Aioli and fries

CALAMARI FRITTI (DF) (Small) 18, (Large) 28 

Soft and tender lightly floured with fries and preserved lemon Aioli

ASPARAGUS RISOTTO (V, GF available, AV) 36

Grilled asparagus, peas, cream, garlic, chilli, shaved Pecorino, macadamia and truffle oil

PESTO ORECCHIETTE (V available) 38

Basil kale pesto, ricotta cheese and crispy prosciutto on top

SPAGHETTINI DI MARE 40

Market fish, mussels, prawns, clams, cherry tomatoes, chilli, Napolitana sauce and gremolata

FISH OF THE DAY (GF Available) 48

Zucchini purée, mustard, bread crumbs, chilli, lemon zest, onions and rosemary, dressed with spiral zucchini, dill and lemon miso dressing

ROASTED DUCK BREAST (GF, DF Available) 48

Sliced duck breast, marmalade butter, sautéed greens, fennel salad with orange and pomegranate molasses

STEAK FRITES 52

Cut of the day 280g (Marble 3+), french fries and bearnaise sauce

WAGYU RUMP 300G 58

Beef Rump cap 300g (Wagyu MB5+), french fries and bearnaise sauce

PASTURE’S WAGYU BURGER 28 

200 gm Wagyu beef burger with house-made bacon jam, rocket, truffled aioli & Swiss cheese on a milk bun served with fries

HALLOUMI BURGER (V) 28

Sweet chilli mayo, rocket, red onion, roasted capsicum on a milk bun served with fries