Lunch

CAPRESE SALAD (V, GF) 25

Burrata , cherry tomatoes, basil, oregano and balsamic glaze

PASTURE SEASONAL SALAD (V, AV) 25

Rocket, peach, grape tomatoes, roasted walnuts, goat cheese & pomegranate molasses. Add grilled chicken thigh or smoked salmon (+$6)

BEETROOT & ZUCCHINI PANZANELLA SALAD (V, AV) 25

Roasted beetroots, zucchini, heirloom beets, goat cheese and smoked almonds. Add grilled chicken thigh or smoked salmon (+$6)

QUINOA BOWL (V, AV) 26

With sautéed greens, avocado, smoked salmon and goat Cheese. (Vegan option- with roasted tomatoes & house made vegan soy Cheese)

BATTERED FISH & CHIPS (DF) 28

Battered fish, preserved lemon aioli and fries

CALAMARI FRITTI (DF) (Small) 18, (Large) 28 

Soft and tender lightly floured with fries and preserved lemon aioli

CRAB MEAT RISOTTO (GF option) 40

Crab meat, market fish, cherry tomatoes, gremolata, chilli, napolitana sauce, fried shallots & grated bottarga

PESTO GNOCCHI 34

Basil kale pesto, ricotta cheese, roasted pine nuts & crispy kale

SPAGHETTINI DI MARE 42

Market fish, mussels, prawns, clams, cherry tomatoes, chilli, napolitana sauce and gremolata

FISH CASSOULET 48

Napolitana sauce, white beans, confit truss tomatoes & crispy kale

CHICKEN POT PIE 32

Chicken, leeks, seeded mustard, onions and garlic served with pea salad and fried leeks

STEAK FRITES 52

Cut of the day 280g (MB3+) served with fries and bearnaise sauce

WAGYU RUMP 300G 58

Beef Rump cap 300g (Wagyu MB5+) served with fries and bearnaise sauce

PASTURE’S WAGYU BURGER 28 

200 gm Wagyu beef burger with house-made bacon jam, rocket, truffled aioli & Swiss cheese on a milk bun, served with fries

HALLOUMI BURGER (V) 28

Sweet chilli mayo, rocket, red onion, roasted capsicum on a milk bun, served with fries