set Lunch

A choice of Entrée or Dessert with a Main

Include a glass of house wine, beer or soft drinks +$10

OPTIONAL ENTRÉE (SELECT ONE)*

(Comp: Sourdough bread with olive oil and balsamic vinegar)

HOUSE GARDEN SALAD (V, VG) 

Mixed leaves, cherry tomatoes, radish and house dressing 

Or

BEETROOT ZUCCHINI & PANZANELLA SALAD (V, AV, GF Available)
Roasted beetroots, zucchini, heirloom beets, goat cheese, smoked almonds and house dressing

MAINS (SELECT ONE) 

FISH OF THE DAY (GF Available)

Zucchini purée, mustard, bread crumbs dressed with spiral zucchini, chilli, lemon zest, onions, rosemary, dill and lemon miso dressing

Or

ASPARAGUS RISOTTO (GF, V, AV) 

Asparagus, peas, shaved Pecorino, cream, macadamia and truffle oil

OPTIONAL DESSERT (SELECT ONE)*

 HONEY COCONUT PANNACOTTA with white chocolate and berries

Or

AFFOGATO Shot of espresso and ice cream

GF: Gluten Free, V: Vegetarian, DF: Dairy Free, VG: Vegan, AV: Available Vegan. Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate dietary requirements, traces of allergens may be present.

Merchant Fees on cards: Visa/ Mastercard 1.4%; Amex/ Diners 2%; Debit 1%. 15% Surcharge apply on Public Holidays